non-fiction cooking
9 books.
A Homemade Life: Stories and Recipes from My Kitchen Table
by: Molly Wizenberg
My Paris Kitchen: Recipes and Stories
by: David Lebovitz
Home Cooking: A Writer in the Kitchen
by: Laurie Colwin
Cravings: Recipes for All the Food You Want to Eat
by: Chrissy Teigen
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by: Ruth Reichl
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by: David Lebovitz
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page
How to Cook Everything: Simple Recipes for Great Food
by: Mark Bittman