non-fiction cooking
9 books.
How to Cook Everything: Simple Recipes for Great Food
by: Mark Bittman
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by: David Lebovitz
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Andrew Dornenburg
A Homemade Life: Stories and Recipes from My Kitchen Table
by: Molly Wizenberg
Cravings: Recipes for All the Food You Want to Eat
by: Chrissy Teigen
Home Cooking: A Writer in the Kitchen
by: Laurie Colwin
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by: Ruth Reichl
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by: Samin Nosrat