non-fiction cooking

9 books.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by: Samin Nosrat
Ave. Rating: 4.27
Pages: 480
Year Published: 2017
View on Goodreads
no image available

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by: Karen Page
Ave. Rating: 3.87
Pages: 380
Year Published: 2008
View on Goodreads
no image available

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

by: David Lebovitz
Ave. Rating: 3.85
Pages: 282
Year Published: 2009
View on Goodreads

How to Cook Everything: Simple Recipes for Great Food

by: Mark Bittman
Ave. Rating: 3.96
Pages: 960
Year Published: 1998
View on Goodreads

Cravings: Recipes for All the Food You Want to Eat

by: Chrissy Teigen
Ave. Rating: 3.92
Pages: 240
Year Published: 2016
View on Goodreads

Garlic and Sapphires: The Secret Life of a Critic in Disguise

by: Ruth Reichl
Ave. Rating: 3.92
Pages: 334
Year Published: 2006 (2005)
View on Goodreads

My Paris Kitchen: Recipes and Stories

by: David Lebovitz
Ave. Rating: 4.19
Pages: 352
Year Published: 2014
View on Goodreads

Home Cooking: A Writer in the Kitchen

by: Laurie Colwin
Ave. Rating: 4.16
Pages: 184
Year Published: 2000 (1988)
View on Goodreads