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non-fiction cooking

9 books.

Garlic and Sapphires: The Secret Life of a Critic in Disguise

by: Ruth Reichl
Ave. Rating: 3.92
Pages: 334
Year Published: 2006 (2005)
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Home Cooking: A Writer in the Kitchen

by: Laurie Colwin
Ave. Rating: 4.16
Pages: 184
Year Published: 2000 (1988)
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My Paris Kitchen: Recipes and Stories

by: David Lebovitz
Ave. Rating: 4.19
Pages: 352
Year Published: 2014
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

by: David Lebovitz
Ave. Rating: 3.85
Pages: 282
Year Published: 2009
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How to Cook Everything: Simple Recipes for Great Food

by: Mark Bittman
Ave. Rating: 3.96
Pages: 960
Year Published: 1998
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by: Karen Page
Ave. Rating: 3.87
Pages: 380
Year Published: 2008
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by: Samin Nosrat
Ave. Rating: 4.27
Pages: 480
Year Published: 2017
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Cravings: Recipes for All the Food You Want to Eat

by: Chrissy Teigen
Ave. Rating: 3.92
Pages: 240
Year Published: 2016
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