non-fiction cooking
9 books.
My Paris Kitchen: Recipes and Stories
by: David Lebovitz
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Andrew Dornenburg
Cravings: Recipes for All the Food You Want to Eat
by: Chrissy Teigen
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by: David Lebovitz
A Homemade Life: Stories and Recipes from My Kitchen Table
by: Molly Wizenberg
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by: Samin Nosrat
Home Cooking: A Writer in the Kitchen
by: Laurie Colwin
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by: Ruth Reichl