Sweet and Spicy Sweet Potatoes

Side, Vegetable


2 large sweet potatoes, peeled and cubed

3 tablespoons olive oil

Bertolli Classico Pure Olive Oil 25.5 Fl Oz

6.98 for 1 item - expires in 4 days

2 teaspoons packed brown sugar

1 1/2 tablespoons paprika

1/2 teaspoon ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon poultry seasoning

1/2 teaspoon chili powder

1 pinch cayenne pepper


Preheat an oven to 425 degrees F (220 degrees C).

Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.

Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

Made. Very good! don't reheat well.


Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Per Serving: 305 calories; 10.7 g fat; 50.3 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition