Swedish Rice Ring

Dessert, Misc, To Try


2 envelopes unflavored gelatin

1/4 cup cold water

3 cups whole milk

1/2 cup uncooked long-grain rice

1/2 cup sugar

1/2 teaspoon salt

1 cup heavy whipping cream

Fresh or thawed frozen sweetened strawberries


In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set., In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.


Fat: 9g fat (6g saturated fat)
Calories: 170 calories
Sodium: 139mg sodium
Fiber: 0 fiber)
Carbohydrate: 18g carbohydrate (12g sugars
Cholesterol: 35mg cholesterol
Protein: 4g protein.