Southern Fried Apples

Breakfast, Side


1/2 cup butter

1/2 cup white sugar

2 tablespoons ground cinnamon

4 Granny Smith apples - peeled, cored, and sliced


Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.


Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Per Serving: 369 calories; 23.1 g fat; 44.9 g carbohydrates; 0.8 g protein; 61 mg cholesterol; 165 mg sodium. Full nutrition