Saltine Cracker Toffee



40 salted saltine crackers or enough to line your pan

1 cup unsalted butter

1 cup packed brown sugar

2 cups milk chocolate or semi-sweet chocolate chips SAVE

3/4 cup chopped pecans (optional)


Preheat oven to 400ºF. Line a 15x10-inch jelly roll pan or large cookie sheet with edges with foil. Spray the foil with cooking spray. Place saltine crackers in a single layer.

In a small saucepan, combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely.

Bake at 400°F 5 to 6 minutes. The crackers will look all bubbly.

Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt. Alternatively, you can melt the chocolate chips in the microwave for about 1 minute then spread crackers with the melted chocolate. Top with chopped nuts if desired.

Cool completely and break into pieces.


Calories: 124.8
Total Carbohydrates: 11.0 g
Cholesterol: 14.1 mg
Dietary fiber: 0.5 g
Protein: 1.1 g
Saturated fat: 4.6 g
Amount Per: 1 Serving
Sodium: 36.5 mg
Sugar: 8.0 g