Pork Chops for the Slow Cooker

Crock Pot, Dinner, Pork


6 boneless pork chops

1/4 cup brown sugar

1 teaspoon ground ginger

1/2 cup soy sauce

1/4 cup ketchup Heinz Tomato Ketchup 38 Oz

2.98 for 1 item - expires in 2 days

2 cloves garlic, crushed

salt and pepper to taste


Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).


Per Serving: 146 calories; 4.3 g fat; 10.6 g carbohydrates; 16 g protein; 36 mg cholesterol; 1337 mg sodium. Full nutrition