Pepperoni Caesar Pasta Salad

Katelynn, Lunch, Side, To Try


1 ½ cups shell pasta

1 cup shredded mozzarella cheese

1 (3.25 ounce) package sliced pepperoni, quartered

1 cup fresh broccoli florets

½ cup prepared Caesar salad dressing


Instructions Checklist

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.


Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.


461 calories; 27.4 g total fat; 53 mg cholesterol; 874 mg sodium. 33.9 g carbohydrates; 19.4 g protein; Full Nutrition