1 box butter cake mix
1 stick butter
8 ounces cream cheese, softened
16 ounces powdered sugar
Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
Spread mixture evenly over bottom baking dish.
Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
Allow to cool completely before cutting.
If the batter is too stiff to spread with a spatula, lightly moisten your hands and spread the dough until the bottom of the pan is covered.
SATURATED FAT: 7g CHOLESTEROL: 61mg
SODIUM: 293mg CARBOHYDRATES: 55g
SUGAR: 42g PROTEIN: 3g