Lemon Blueberry Cheesecake Oat Bars

Breakfast, To Try


4 oz plain cream cheese

1/4 cup maple syrup

juice and zest of one lemon

2 eggs

1 tsp vanilla extract

2 cups old fashioned rolled oats

1 cup blueberries

1 tsp baking soda


Soften cream cheese in a microwave safe bowl for 30 seconds.

Add maple syrup, lemon juice and zest, eggs and vanilla and stir to combine.

Stir in oats, baking soda and blueberries.

Spoon into 9×9 pan lined with parchment paper.

Bake at 375 for 20-25 minutes.

Let cool, then slice. Store in the fridge and eat warm or cold.