Jim ‘n Nick’s Cheesy Biscuits Copycat

Bread, Rolls


1 1/2 cups all-purpose flour

2/3 cup sugar

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup buttermilk

1 egg, lightly beaten

1/4 teaspoon vanilla extract

4 tablespoons butter, melted

1 1/4 cups shredded sharp cheddar cheese


Preheat oven to 400 degrees and spray mini muffin tin with cooking spray.

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Whisk buttermilk, egg, and vanilla extract together until smooth. Add to flour mixture along with melted butter. Stir just until combined. Fold in cheese.

Fill muffin tins with batter. Bake for 7 to 10 minutes or until firm on top.

Let cool 10 minutes and remove from muffin tins.

Serve warm.


Calories: 238 kcal