Garlic Butter Mushroom Stuffed Chicken

Katy Dinner, To Try


Mushrooms :

4 tablespoons butter

8 ounces (250 grams) brown mushrooms, sliced

4 cloves garlic, minced

2 tablespoons fresh parsley chopped

Salt and pepper, to taste

Chicken :

4 chicken breasts, skinless and boneless

Salt and pepper, to season



Chicken :

Preheat oven to 200°C or 400°F.

Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add in mushrooms, salt and pepper (to your tastes), and parsley. Cook while stirring occasionally until soft. Set aside and allow to cool while preparing your chicken.