Fruit Dip II

Appetizer, To Try


1 (8 ounce) package cream cheese, softened

1 (7 ounce) jar marshmallow creme


Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.


Review: I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally, I fold in 1 cup of Cool Whip. I never have any left overs with this dip!


118 calories; 6.6 g total fat; 21 mg cholesterol; 68 mg sodium. 13.4 g carbohydrates; 1.5 g protein; Full Nutrition