2 large potatoes, scrubbed
3 Tbsp olive oil
1 Tbsp Italian Seasoning
1 tsp salt
4 Tbsp Parmesan cheese
Preheat oven to 450ºF. Line a rimmed baking sheet with foil.
Slice potatoes into very thin slices (1/4 inch). Put potato slices in a gallon ziplock bag.
Pour olive oil, Italian seasoning and salt in ziplock bag and toss to coat potatoes.
Place potatoes in a single layer on prepared baking sheet.
Bake for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
These work better if they’re a little thicker than a mandoline slice