Deep Dish Cookie Bowls for Two

Cookies, Dessert, To Try


3 tablespoons butter, melted

1/3 cup brown sugar

1 egg yolk

1/2 teaspoon vanilla

1/4 cup + 2 tablespoons flour

1/8 teaspoon salt

1/8 teaspoon baking soda

1/4 cup chocolate chips


Preheat oven to 325 degrees. Mix butter and brown sugar. Whisk in egg yolk and vanilla.

Stir in flour, salt, and baking soda. Stir in chocolate chips. Divide between two 8-ounce ramekins and press gently to fill the bottom of each (see notes if you don’t have a ramekin).

Bake for 18-22 minutes (18 for underbaked, 20 for semi-baked, 22 for almost fully baked). Allow to cool for a few minutes so they firm up a bit, but definitely, obviously, of course, eat while warm, ideally with some vanilla ice cream. YUM!


Notes: Very similar to the ramekin muffin, just smaller.

Baking in a regular small bowl

Notes: We used small-ish oven-safe bowls, and they came out like thick cookies.

Baking regular cookies on a sheet pan

Notes: Great, but came out a little flatter than these.