Creamy Cottage Cheese Scrambled Eggs

Breakfast, Regular Rotation


1 tablespoon butter

4 eggs, beaten

ΒΌ cup cottage cheese

ground black pepper to taste

1 teaspoon chopped fresh chives, or to taste (optional)


Instructions Checklist

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.

Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.


224 calories; 17 g total fat; 391 mg cholesterol; 295 mg sodium. 1.9 g carbohydrates; 16.2 g protein; Full Nutrition