Cranberry Waldorf Gelatin

Dessert, Misc, Side, To Try


1 envelope unflavored gelatin

1 cup cold water, divided

1 package (3 ounces) cranberry gelatin

2 cups boiling water

1 can (14 ounces) whole-berry cranberry sauce

1/2 to 1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 to 1/4 teaspoon salt

2 medium tart apples, peeled and diced

1 cup chopped walnuts


Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.


Fat: 6g fat (0 saturated fat)
Calories: 156 calories
Sodium: 50mg sodium
Fiber: 1g fiber)
Carbohydrate: 24g carbohydrate (18g sugars
Cholesterol: 0 cholesterol
Protein: 4g protein.