1 3/4 cup milk
2 tablespoons brown sugar
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups old-fashioned rolled oats
2 tablespoons butter melted
3 tablespoons packed light brown sugar
1 1/2 teaspoons cinnamon
1 ounce cream cheese softened
1 tablespoon milk
1/8 teaspoon vanilla extract
5 tablespoons confectioners' sugar
In a large saucepan add milk, sugars, vanilla and salt and bring to a boil over medium heat.
Stir in oats, return to a boil and continue to cook, stirring occasionally for 3-5 minutes until oatmeal begins to thicken.
Cover and remove from heat. Let sit for about 3 minutes.
In a small bowl mix butter, brown sugar and cinnamon until combined.
Microwave cream cheese in a small bowl for about 10 seconds until just melted.
Stir in confectioners' sugar until combined.
Stir in milk and vanilla until creamy.
Note: Add in a little more confectioners' sugar if glaze is too thin or a little more milk if glaze is too thick until desired consistency.
Place desired amount of oatmeal in serving bowl. Drizzle with some of the cinnamon sugar topping and then drizzle on top of that some of the cream cheese glaze.