Chocolate Strawberry OO

Breakfast, Regular Rotation


1 cup rolled oats

3 tablespoons cocoa powder

1/4 cup nonfat plain Greek yogurt

1.25 cups unsweetened almond milk

1 tablespoon honey

1 teaspoon chia seeds

4 large strawberries, sliced


Place all ingredients (minus the fresh strawberries) in a medium-size Tupperware and mix. Cover and place in the fridge for at least 2 hours or overnight.

The next morning, add a few more tablespoons of almond milk (if need be <— depending on your preference of thickness). Then, slice up strawberries into bite-sized pieces and mix into oats.

Eat cold.


Store in an airtight container in the fridge for up to 5 days.