Chocolate Chess Pie II

Dessert, Pie


1 1/2 cups white sugar

3 tablespoons unsweetened cocoa powder

2 eggs

1 (5 ounce) can evaporated milk

1/4 cup melted butter

1 teaspoon vanilla extract

1 (9 inch) unbaked pie crust


Preheat oven to 350 degrees F (175 degrees C).

Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.

Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.


Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Per Serving: 357 calories; 16.1 g fat; 50.8 g carbohydrates; 4.6 g protein; 67 mg cholesterol; 194 mg sodium. Full nutrition