Chicken Cordon Bleu Casserole


Casserole, Chicken, Dinner


1 (6 ounce) package chicken stuffing mix

1 (10.75 ounce) can cream of chicken soup

1 Tablespoon Dijon mustard

4 boneless skinless chicken breasts (cooked and diced)

3 cups broccoli florets (fresh and broken into pieces)

2 cups ham (cooked and diced)

6 slices Swiss cheese


Preheat oven to 375ºF.

Prepare stuffing as directed on package. Set aside.

Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray.

Top with cheese slices and then sprinkle on the stuffing.

Bake 35 to 40 minutes or until heated through.