Carolina Chicken


Casserole, Chicken, Dinner, Easy Winners


- 4 chicken breast halves

- 1 can cream of chicken

- 1 can cream of cellery

- Box of Jiffy Corn beead mix (plus ingredients needed to make it)


- cook chicken (boil or crock pot ) then cool and cut up into bite-size pieces
- in a 9x13 spread out chicken and mix with soups
- Bake corn bread. Cool and crumble over soup
- pour 1 cup of chicken broth over that the. Slice 1/2 stick of butter on top.
- Bake at 350 for 40 minutes