Brown Butter and Garlic Roasted Peas

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2 bags (12 oz) frozen peas, thawed

6 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

12 garlic cloves, peeled


Preheat the oven to 425 degrees.

Melt the butter in a skillet until it’s just turning brown then remove from the heat.

Put the peas on a baking sheet with an edge to it (so the butter doesn’t drip) and pour the butter over the top.

Add the garlic cloves and toss to coat the peas in the butter.

Roast for 20-25 minutes, toss once more then serve immediately.