Black Bean Breakfast Bowl

Breakfast, Regular Rotation


2 tablespoons olive oil

4 eggs, beaten

1 (15 ounce) can black beans, drained and rinsed

1 avocado, peeled and sliced

ΒΌ cup salsa

salt and ground black pepper to taste


Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.

Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.

Divide warmed black beans between two bowls.

Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.


Per Serving: 625 calories; protein 27.9g; carbohydrates 46.6g; fat 38.8g; cholesterol 372mg; sodium 1157.6mg. Full Nutrition