Apple Scones



2 cups all-purpose flour

1/4 cup white sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter, chilled

1 apple - peeled, cored and shredded

1/2 cup milk

2 tablespoons milk

2 tablespoons white sugar

1/2 teaspoon ground cinnamon


Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Made 2x. big hit. cinnamon in dough as well. Cakier than normal scones.


Per Serving: 147 calories; 4.3 g fat; 24.6 g carbohydrates; 2.6 g protein; 11 mg cholesterol; 264 mg sodium. Full nutrition