7up Biscuits

Bread, Rolls


4 cups biscuit mix

1 cup sour cream

1 cup 7UP®

1/2 cup melted butter


Preheat oven to 425°.

Melt butter and pour into a baking dish.

In a bowl, cut the sour cream into the biscuit mix.

Add the 7UP® and combine until dough is just mixed.

Place the dough on a floured surface and roll until it’s about 1 inch thick.

Use a biscuit cutter to cut the biscuits.

Place all the biscuits in the pan with the melted butter.

Bake until golden brown, 20-25 minutes.