1 cup brown rice
2 cups black beans with liquid
1 tablespoon cumin seeds (or powder)
Juice from one lime
2-3 handfuls spinach
Bring a pot of water to a boil. Add rice and continue to boil with no lid until cooked, 30-40 minutes.
In a skillet, add black beans with liquid, cumin, salt, and lime juice. Bring to a boil, reduce to a simmer, and let cook until most of the liquid is absorbed.
Once liquid is mostly gone, remove from heat and add spinach. Cover and let spinach wilt slightly. Mix in with black beans.
Serve black beans with rice. Add extras and toppings as desired.